White hot chocolate, rich in cocoa and with a touch of white cocoa butter.
The package contains a special scoop for easy preparation.
Available in a package of 500gr.
White Butter Chocolate with Rose flavor
Ingredients:
- 150ml Milk
- 1.5 scoop (28.5gr) White Chocolate
- 1 drop Spice Drops — Rose
Directions:
- Pour the milk and white chocolate into the milk jug or shaker.
- We heat the drink from top to bottom (dissolving the powder and placing the nozzle in the drink).
- Heat so that the temperature does not exceed 65-70 °C.
- Tap the milk jug lightly on the counter to break the bubbles. Then move the milk jug in a circle, as in the cappuccino frothed milk, to make it creamy.
- Add 1 drop of Spice Drops — Rose into the cup to be served and pour the chocolate on top.
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Nutrition Statement | Per 100gr |
---|---|
Energy | 375kcal / 1578kJ |
Fat | 0,3g |
of which are saturates | 0g |
Carbohydrates | 89g |
of which are sugars | 73g |
Fiber | 0g |
Proteins | 6,1g |
Salt | 0,47g |