Generally, ground asafoetida needs to be cooked with oil. With Spice Drops®, there is no need to cook to achieve the mild flavor of onion and garlic. In Asian and Middle Eastern dishes, alfalfa is widely used where legumes are included to enhance digestion and reduce their effect.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic flavor of herbs, fruits and flowers.
Winner of the 2015 Global Food Innovation Award for Best New Ingredient.
Won 1 star at Great Taste Awards 2017
Each package contains 150 drops
RATIO: 2 drops = 1 pinch of ground asafetida
Available in 5ml packaging.