Vedrenne Syrups - Cane Sugars

Vedrenne syrups are a premium professional range of French origin, designed for horeca businesses that demand authentic taste, high concentration, and absolute consistency in the final result.

With a history dating back to 1892 and production based in Burgundy, Vedrenne is a historic and internationally recognized brand, present in more than 60 countries and strongly positioned in bars, cocktail bars, hotels, and modern coffee concepts.

The syrups are produced using natural fruit juices, natural extracts, and 100% French sugar from sugar beets, while 99.9% pure reverse osmosis water is used. The high concentration ensures an intense aromatic profile, accurate dosing, and improved cost control per serving.