Vedrenne Chocolate Syrup 1L

Vedrenne 1L syrups are a premium professional choice of French origin, designed for horeca businesses that demand authentic flavor intensity, consistency, and full control over the final result.

They are produced in Burgundy, France, by a historic house with over 100 years of expertise, using natural fruit juices, plant extracts, and 100% French sugar from sugar beets. The use of 99.9% pure reverse osmosis water ensures a clean flavor profile without unwanted alterations.

The high concentration allows for lower dosage per drink, offering improved cost control and high yield per bottle—essential for professional environments with high production volume.

The 1L range is the core professional packaging, suitable for use in:

• Coffee (freddo, latte, cappuccino, flavored coffee)
• Cocktails and signature drinks
• Mocktails and non-alcoholic beverages
• Lemonades and soft drinks
• Granita and cold beverages
• Pastry and dessert applications

Vedrenne syrups stand out for their balanced sweetness, natural aromatic intensity, and consistency in the final result, enabling businesses to maintain stable quality regardless of operator or workload.

They are a strategic choice for professionals looking to upgrade their menu, differentiate from the competition, and enhance the perceived value of their beverages.

Key Features

• French production

• Natural flavors and extracts

• High concentration for professional use

• Consistent flavor result

• Ideal for coffee, cocktails, and beverages

• 1L professional packaging

Professional Advantages

• Production consistency

• Cost control per serving

• Speed of execution

• Premium menu positioning

• High versatility of applications