Our delicious caramel syrup is made by roasting and melting white and brown sugar cane until the desired golden color is achieved. It is then boiled in a separate pan with already boiled water to take off the aromas of our syrup.
10ml is enough to give the best aroma and taste to the drink.
Available in a 700ml glass bottle.
|251kcal / 1050kJ
|of which are sugars
|of which are saturates