| Nutrition Statement | Per 100gr |
|---|---|
| Energy | 414kcal / 1732kJ |
| Fat | 7,6g |
| of which are saturates | 1,1g |
| Carbohydrates | 79g |
| of which are sugars | 74g |
| Fiber | 0g |
| Proteins | 8,7g |
| Salt | 0,14g |
Caramel Coffeechino
Ingredients:
- 150ml full fat milk
- 1 scoop (25.5gr) Coffeechino
- 20ml Barista Pro Caramel syrup
Directions:
In a large milk jug, add the milk, Coffeechino and the caramel syrup.
Heat the drink from top to bottom making sure to dissolve the powder. The immerse the spout into the jug and heat so that the temperature does not exceed 65-70 degrees Celcius. Tap the milk jug slightly to break the bubbles. Then, move the milk jug in a circle to make it creamy. Serve in a tall glass and garnish with whipped cream.
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Caramel Coffeechino




